Dead Pirate Seaspray
1 3/4 oz Malibu coconut rum1 3/4 oz Kahlua coffee liqueur
1 tbsp whipped cream
Pour the Malibu rum and Kahlua into a cocktail shaker half-filled with ice cubes. Shake vigorously, and strain into a cocktail glass. Top with whipped cream. Garnish with a maraschino cherry, and serve.
